![]() ![]() Trader Joe’s signature brand is “okay” mac and cheese. ![]() The powdered cheese sauce is fine but, again, you’ll often find yourself shaking a little more salt and pepper over your bowl. It’s really hard to get past the cardboard essence that lives in the noodles, even when cooked (it’s better with the organic version!). History aside, this box now feels like it’s from another era and just so mass-produced. It was affordable, delivered nutrients on the cheap, and generally put smiles on hungry faces. This is the box of mac and cheese that changed the way generations of Americans ate. The powdered cheese sauce needs salt, which is never a good sign when there’s already 550mg of sodium in each box. There’s literally nothing to write home about this box of mac and cheese. It’s standard stuff and actually a good price for a Whole Foods product. There’s no reinventing the wheel with this box. That being said, you are getting more protein and fiber with this version. No one wants crumbly pasta in cheese sauce. If this stuff is overcooked, even slightly, it’ll crumble. The chickpea pasta has a very narrow toothsome-ness. The powdered sauce isn’t the problem with this box. It’s a no-brainer that they’d enter the mac and cheese game with their pasta. Banza Chickpea Pasta Mac & Cheese Amazonīanza famously makes gluten-free boxed pasta, largely from chickpea flour.
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